His baked goods may be warming hearts in person, but his kids’ narration work is warming hearts online. Nechirvan Zebari, owner of Alida’s Bakery in Everett, Washington, has three newly hired social ...

Even on YouTube Kids, which is intended to provide a more controlled digital environment for children, these kinds of A.I. videos are easy to find. Last summer, videos of A.I.-generated animals diving ...

Jake Peterson is Lifehacker’s Tech Editor, and has been covering tech news and how-tos for nearly a decade. His team covers all things technology, including AI, smartphones, computers, game consoles, ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Sometimes, the most delicious food made with masa, cheese, and chicharrón isn’t a taco, quesadilla, or a gordita. It's a pupusa, and you can find the best example of these Salvadoran discs in Houston ...

Dos Manos chef Edwin Orellana wants more people to know about the delicious — and affordable — pupusa. Luckily, they’re easy to find in Somerville. Pupusas at the former Ball Square restaurant, ...

On Season 22 of America’s Test Kitchen, the cooks explore recipes for pupusas and yuca. Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. For an accurate measurement of ...

This is read by an automated voice. Please report any issues or inconsistencies here. Inside L.A. restaurant Jaragua, on a recent Friday night, Justin Alexio moved with a measured urgency from the ...

EAST HOLLYWOOD, LOS ANGELES (KABC) -- Taste the flavors of El Salvador without leaving Los Angeles when you visit the Los Angeles Pupusa House, in the city's East Hollywood community. "We wanted to ...

Pupusa Fest features live music, pupusas, arts and crafts, activities for kids, a pupusa-eating competition and more from 11 a.m. to 6 p.m. Sunday at Lagoon Park in San Rafael. A pupusa, the national ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...