There’s a brick-faced wonderland in Camp Hill, Pennsylvania, where dreams are made of sugar, flour, and a dash of magic. The Pennsylvania Bakery isn’t just another stop on your carb-loading journey—it ...

If you're tired of the usual cake options of chocolate or red velvet, why not take a look at a recipe for the similarly ...

This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...

The Icelandic chocolate cake, Skyrkaka, has a delicious secret: Its batter is baked with licorice powder. The result?

Bob’s Red Mill has added three new specialty baking flours to its wide-ranging product portfolio. The flours include ...

People had feelings about it! Dozens of home bakers and even a product development scientist weighed in to not only commiserate, but share their hacks. Some have resorted to buying an extra box (to ...

Halve the fruits and squeeze to get 1/3 cup juice.

You don't have to be a star baker to craft delicious foods from flour, but knowing the difference between certain flours will ...

Angel food cake is known for its signature fluffiness, and an expert says that doing this important baking step twice is key ...