Heart experts say ultra-processed foods could be quietly fueling a global rise in heart disease and early death.

While the FDA's new food chemical safety post-market assessment program makes promising changes, it leaves several key ...

Snacking on chips or cookies may seem harmless, but new research suggests it could be affecting your focus. In a study of ...

New York and New Jersey are considering banning potassium bromate, an additive used in flour. The additive is linked to ...

Advocates are seeking passage of bills requiring disclosures about sodium and sugar content in restaurant offerings and ...

With processed food consumption at an all-time high, knowing how your diet affects your health is crucial in preventing and ...

The way your favorite pizza and bagels are made in New Jersey could soon change. As New York weighs a potential ban on an additive to flour linked with certain types of cancer, New Jersey could follow ...

Most Americans support banning food dyes—but what drives diet quality is behavior, marketing and access. Removing dyes won’t ...

Spanish plant-based meat leader Heura reached profitability for the first time in Q1 2026, and is now opening up its ...

When food companies keep secrets, consumers pay the price. In 2022, a foodborne illness caused by Daily Harvest’s French ...

In food, upcycled products can have a myriad of benefits. Egg shells and fruit pomace can be used in packaging, dairy whey ...

There’s a new portrait hanging in the Vermont Statehouse, and it’s one that supporters say brings some long-overdue representation to the building’s historic art collection. Last week, workers ...