In this recipe for a spicy tuna sushi burrito, seasoned rice, sushi-grade tuna, and crunchy cucumber and jalapeños are all ...

Sunday morning rolls around, and you’re staring at your kitchen like it’s Mount Everest in an apron. Your friends expect ...

If you’re new to Mexican cuisine beyond tacos and burritos, El Huarache Azteca is the perfect place to expand your horizons. The menu is comprehensive without being intimidating, and the quality ...

These Northern Arizona burrito spots deliver bold flavors and mountain-town charm—plus legendary favorites that made the ...

The first bite of the wet burrito is a textural adventure – the slight chew of the tortilla giving way to the tender filling, the sauce adding another dimension of flavor, the cheese providing that ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

In case you've faced some hurdles solving the clue, Like a burrito smothered in sauce, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure ...

2) Prepare the rice and keep warm. 3) To make the sauce, put all the sauce ingredients in the blender and blend until smooth. Heat the sauce in a saucepan or the microwave. 4) Heat the black beans in ...

GRAND RAPIDS, Mich — One of Grand Rapids' oldest restaurants is set to hit a major milestone in sales this week. The Beltline Bar first opened in 1953 and in 2025, they are set to sell their six ...

Behold the delicious glory of Slow Cooker Wet Burritos. Throw the beef into a slow cooker until it's cooked to perfection, roll some burritos, top them with cheese, bake and GO TO TOWN. Plus, the Wet ...

There's more than one way to eat a burrito — whether that's on a plate with a knife and fork, held in one hand with foil around it, or utilizing disgusting burrito behavior by sucking its contents out ...

Typically for this column, I prepare other people's recipes. Technically, this rendition qualifies, but in full disclosure, this recipe is from my husband, Julio Naudin. He is an excellent cook and ...