Traditional Italian lasagna is great, but we can enhance it with easy additions. These upgrades add flavor, texture, and ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Mix 1 tablespoon of this seasoning blend into 3 tablespoons of melted butter, brush onto sliced bread, and toast in the oven.

This vegan roasted vegetable pasta sauce combines roasted cherry tomatoes, zucchini, mushrooms, bell peppers, and garlic to ...

This vegan roasted tomato soup brings together deeply roasted tomatoes, garlic, sweet peppers, and onions to create a bold ...

Italy doesn’t make vegetarian pizza to “accommodate” anyone, it treats it as an art form. The country has a way of turning the simplest ingredients into stories, where tomatoes taste sun-raised, basil ...

Trained at Le Cordon Bleu and École Ducasse, Chef Parth Gupta returned to India with a clear mission: to make Italians recognise Italian food served in Delhi. Through Cicchetti Italiano, Firenze ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Every year at VegNews, we set out to bring you the tastiest vegan recipes on the internet—and, humble brag, we think we’re doing pretty well. Our collection now spans thousands of dishes, all crafted ...