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“YOU DON’T notice the seeds in a blackberry until you’ve tried a seedless one,” says Tom Adams, the boss of Pairwise, a biotech company in North Carolina that is working on the first iteration of such ...

Rice is a staple in India, and much like the diversity of Indian culture, there are several rice varieties, each with unique flavors, textures, aromas, and nutritional profiles shaped by regional ...

Towering like a pagoda, with scale-like leaves and roots gripping rocks, this tree stands upright on steep cliffs. Thuja sutchuenensis is an endangered gymnosperm plant unique to China. Originating ...

Mighty oaks and ornamental maples are beautiful in their own right, but there’s something to be said about the year-round greenery that conifer trees add to your yard. The presence of cones ...

When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The long, warm days of summer cause veggies like tomatoes, cucumbers, and squash to jump into overdrive. They seem to grow a few inches each day and begin cranking out fruits that demand near-daily ...