California often finds itself on the top of a variety of "most expensive" lists. So when it comes to high costs for fast food ...

With its baggy denim and oversized fleeces, this 'bold' merch collection could be straight from the Hollister vault.

Restaurant workers share the staff-only meals they actually eat — from tot-chos to waffle-press panini and “Boss Sauce” — for an insider look at off-menu creativity.

Michigan man Brock's "California Crunchwrap," featuring steak, seasoned fries, and guacamole, was chosen by Taco Bell from ...

Restaurants are turning to limited time items as customers pull back on fast food. WSJ visited Taco Bell’s test kitchen to ...

Liz Matthews is considered the GOAT of new product ideas, testing hundreds to develop viral hits like Doritos Locos Tacos and ...

After receiving more than 40,000 submissions, Taco Bell announced that three people, including a Michigan man, will have ...

From revamped classics to bold new beverages, Taco Bell is trialing a fresh lineup of limited-time items. Find out what’s launching.

Plus innovation at Auntie Anne's, Big Biscuit, Black Tap, Dunkin', Dutch Bros, Popeyes, Shake Shack, Slim Chickens, Velvet ...

That McChicken you grabbed for a dollar in 2014 now costs three times as much, and it's not just inflation doing the damage.

The fast food chain is spilling the beans on when and where it's testing its Mexican Pizza Empanadas, as well as some other ...

Taco Bell has opened its menu to the people who know it best. The new Fan Style Menu arrives in Hawaiʻi today, Nov. 20, and ...