The Spouse got a two-pack of taquitos ($10.98), choosing one beef and one chicken in soft shells. Roll-Em-Up was out of beans that evening, so The Spouse agreed to a substitution of chips and salsa.

With its baggy denim and oversized fleeces, this 'bold' merch collection could be straight from the Hollister vault.

Although Wyoming-born Taco John’s is turning to data wizards in New York to help them compete with Taco Bell’s youth market, ...

Michigan man Brock's "California Crunchwrap," featuring steak, seasoned fries, and guacamole, was chosen by Taco Bell from ...

Restaurants are turning to limited time items as customers pull back on fast food. WSJ visited Taco Bell’s test kitchen to ...

After receiving more than 40,000 submissions, Taco Bell announced that three people, including a Michigan man, will have ...

Taco Bell has been leaning heavily into its beverage offerings, thanks to its new Live Más Cafés. Now, in Knoxville, ...

Plus innovation at Auntie Anne's, Big Biscuit, Black Tap, Dunkin', Dutch Bros, Popeyes, Shake Shack, Slim Chickens, Velvet ...

That McChicken you grabbed for a dollar in 2014 now costs three times as much, and it's not just inflation doing the damage.

The fast food chain is spilling the beans on when and where it's testing its Mexican Pizza Empanadas, as well as some other ...

The California Crunchwrap was inspired by SoCal flavors and dreamed up by a real Taco Bell fan named Brock, straight from the ...

Taco Bell is launching three new menu items created by fans of the chain restaurant, available for a limited time nationwide ...