Liz Matthews is considered the GOAT of new product ideas, testing hundreds to develop viral hits like Doritos Locos Tacos and ...

The Flamin' Hot burrito is a nod to the Beefy Crunch Burrito. Taco Bell is turning up the heat with new menu items from burritos to hot sauce. The popular Southern California-based fast-food chain ...

If there’s one thing that everyone can agree on, it’s that taco Tuesday is the best day of the week. It’s hard to beat those easy, cheap, and delicious ground beef tacos, and even picky kids eat them ...

“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

The Crunchwrap Supreme is a feat of both texture and engineering. To create the Taco Bell classic, which — like Eater — turned 20 years old this year, a large flour tortilla is layered with seasoned ...

Back by overwhelming fan demand, Taco Bell is bringing back the Cheesy Street Chalupas. Following last year’s bold debut as one of the best-selling innovations and this year’s Toasted Cheddar Street ...

In early March, Taco Bell's Live Más Live 2025 promotional extravaganza included previews of a wide variety of edible creations that would be hitting the chain's menus in the not-too-distant future — ...

Last summer Taco Bell dropped the Cheesy Street Chalupa and we liked it so much that we called it “essential.” And, of course, like Taco Bell often does with its best dishes, they took it off the menu ...

The crispy, cheese-loaded creation takes the best of street tacos and Chalupas in one bite. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle ...

Inspired by the vibrant culture of street tacos, Taco Bell’s Toasted Cheddar Street Chalupas revive the fan-favorite street chalupas with a bold new edge: a crispy new exterior and craveable sauce.