I can’t think of a single egg preparation more finicky than poaching. Do it correctly and you’ll get a plump, oval balloon you could easily mistake for an orb of fresh mozzarella, but do it the wrong ...

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a fully ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Poached eggs really are a thing of beauty — if you can get them right, that is. As far as food goes, poached eggs can be temperamental to say the least. One day they're holding it together and popping ...

In her second cookbook (after Breakfast, Lunch, Tea), Carrarini takes on the “simple ingredient” of eggs with gusto. Having cooked for years and “never paid eggs any special attention,” the author ...