First things first, so here we go with an SOS from Caroline Oberg of Camano Island, who writes, “Perhaps some of your readers would have a recipe for a steamed pudding. My mother always made it at ...

This Cherry Bakewell Steamed Pudding is a warm and comforting twist on the classic Bakewell tart — made into a light, fluffy sponge dessert with rich almond flavour and sweet cherries throughout.

A simple sauce of single cream and dark chocolate is the perfect finishing touch for a delicious dessert - Matt Austin I’ve always loved good old-fashioned steamed pudding. There are plenty of recipes ...

This video shows how to make a Cherry Bakewell Steamed Pudding — a soft almond sponge topped with jam and cherries, inspired ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

Adorn this pudding with big slices of mandarin. Photo / Babiche Martens If you’re after something decadent, try this tender steamed pudding drizzled in a sticky citrus sauce. If this is your first ...

It’s definitely the weather for a steamed pudding, and this is one of my favourites, adapted from Diana Henry’s wonderful winter cookbook, Roast Figs Sugar Snow. There’s nothing fancy about this ...

If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...