Oeuf à la coque, a soft-boiled egg dish, is a simple yet elegant meal for any time of day. Fresh, farm-laid eggs are ideal for this dish, and cooking time should be adjusted accordingly. If you’re ...

They’re everywhere: in our breakfast plates, brunch spreads, sandwiches, and baked goods. Whether boiled, scrambled, poached, or fried, eggs show up in countless recipes. Affordable, packed with ...

New fossil egg discoveries show early dinosaurs and marine reptiles laid soft-shell eggs like those of turtles, snakes and lizards and not the hard shells of bird eggs today, according to a new study.