Pimiento, slivered almonds, potato chips, mayonnaise, and sour cream come together to create a delightful, slightly sweet, ...

Kim Kardashian misses the mark on the California bar exam, vows to keep trying Former Ohio State quarterback, Browns player ...

Easy Cranberry Fluff Salad is the perfect holiday side dish! Part dessert and part salad everyone loves this Cool Whip ...

One of the secrets of a manageable Thanksgiving feast is to have a few room-temperature sides in the mix. This crunchy, ...

Each of these tasty dinner recipes, packed with fall flavors and fresh produce, take no more than 20 minutes to make.

Retro salad dressings like Catalina, Mayfair and celery seed are making a comeback as nostalgic home cooks revive these 1960s ...

Our five-ingredient lemon-garlic kale salad complements almost any main (and, with five stars and over 9,000 reviews, is sure to get you compliments).

The Midwest meets Italy in this perennial favorite casserole that's loaded with ground beef, Italian sausage, veggies, and ...

Michael Anthony, chef at the hotel’s Lex Yard restaurant, carefully reimagined the beloved salad.

Preheat the oven to 425 degrees. Line a large sheet pan with parchment or foil. Spray with cooking spray. Toss the butternut ...

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy ...

Step 1: Drain and rinse the chickpeas, then use a salad spinner as described above to dry them. Step 2: Place the dried chickpeas in a medium-sized bowl and toss them with olive oil, then your spices, ...