Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...

For Martina McBride, the holidays are all about good food and precious time with family. The four-time winner of the Country ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

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Savor the flavors of fall with these tasty salad recipes, complete with seasonal produce, tangy vinaigrettes and fiber-packed ...

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy ...

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.

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Chef Pyet DeSpain, winner of the first season of Gordon Ramsay’s “Next Level Chef,” has just come out with a cookbook, ...

Winter evenings call for comforting yet healthy desi dinners. This article offers a collection of simple, tasty, and ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

The name says it all! If there’s one thing I can’t live without when marinating chicken, it’s sumac. There’s just something ...