This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Seafood, once enjoyed only by Americans ...

This month, two San Diego entrepreneurs launched direct-to-customer frozen meal companies that aim to replicate the sit-down restaurant experience at a time when diners are eating nearly all of their ...

Vistal, a Smart Catch Certified restaurant located inside the InterContinental San Diego, has launched a “Behind the Catch” dinner series in an effort to educate guests about the local seafood ...

Q: What do Lou Cooperhouse and Winston Churchill have in common? A: They both believe in growing only the part of the chicken or fish or beef you actually want to eat. Amazingly, Churchill had this ...

San Diegans could be eating more locally caught fresh fish, snails, squid, and lobsters, says a new study by academics from the Scripps Institution of Oceanography and USD, but globalization and a ...

On the morning of March 18, Shane Slaughter loaded groceries, bait, and other provisions into his pickup truck. He was preparing for a week-long trip to the Channel Islands off the coast of Southern ...

At San Diego’s Dockside Tuna Harbor Market on a recent Saturday, hundreds of people lined up along the pier. They came to this market to get their hands on some fresh fish, caught and butchered by ...

Four years after a UPS driver was tragically killed when a plane crashed into a San Diego area neighborhood, his friends and family are honoring his life with a new ...

You don’t have to travel too far in the Valley to get some fresh San Diego Bay seafood served in a lava rock that came from south of the border. San Diego Bay, a restaurant established in 1991, is ...