The Chop House at Lake Sumter in The Villages, Florida, is precisely that kind of place – where the scallops aren’t just seafood, they’re an edible revelation that has foodies driving across county ...

Blackened Mahi is nestled in soft tortillas and topped with crisp cabbage, coconut lime crema, and mango salsa – creating a perfect balance of spice, sweetness, and tang that might make you close your ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

China banned imports of Japanese fishery products following the release of treated water from the crippled Fukushima No. 1 ...

These Chinese-style Steamed Scallops are a beautiful and impressive dish. It features delicately steamed scallops on the half shell, sitting on a bed of soft vermicelli, topped with a savory garlic ...

From buttery lobster rolls to fried clams by the shore, these Connecticut seafood shacks prove classic New England flavor is ...

On Monday, Nov. 3, opening day for Peconic Bay scallops, a few stubborn Shelter Islanders went out to fish, but the scallops ...

Seared scallops are such a hit in Italian kitchens—especially when you're craving something a bit sweet and tender. Italians ...

Roux has long been a fan of Norwegian seafood, and cooked with its quality cod, snow crab and scallops at Le Gavroche. For ...