When I discovered my grandmother's recipe box tucked away in the attic, I found this gem from the 1960s that had been ...

Discover a nutritious and delicious tuna salad sandwich recipe! Easy to make, packed with healthy ingredients, and perfect ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future,” part cookbook and part ...

From Jell-O salads to Harvey Wallbanger cake, these classic potluck recipes from the 1970s are sure sure to bring back ...

For those who enjoy tuna salad, there are several ways to make it. You can even jazz it up with a savory and crunchy snack ...

If you're after a speedy dinner or fancy prepping lunches for the week ahead, tuna pasta salad is a timeless choice. This dish is adaptable and can be prepared with an array of vegetables, making it a ...

Tuna melts are lunch counter classics. With their toasty exterior, creamy tuna salad filling, and melty cheese, they're irresistible. In this version, the tuna and mayo are mixed with a little crunch ...

I've always been fascinated by what celebrities eat. With access to private chefs, Michelin-starred menus, and the finest ingredients, they can munch on just about anything. So naturally, I wondered: ...

Canned tuna is the powerhouse of the kitchen pantry, a versatile ingredient that can be stored for ages and used for nearly any savory recipe, hot or cold. The small-but-mighty can of flaky fish ...

Tuna is, without a doubt, one of the world’s favorite types of fish to eat. According to the National Fisheries Institute, on average, Americans eat around one billion pounds of canned and pouched ...