Just 8 minutes in the air fryer and you have perfectly medium rare salmon.

This Quick and Easy Mexican Red Chicken recipe, also known as Chicken Tinga Express, delivers bold flavor in minutes. Made with tender shredded chicken, smoky chipotle sauce, and tomatoes, it’s a fast ...

Enjoy a restaurant-quality seafood dinner without the hassle! This quick and easy recipe is packed with flavor, perfect for ...

When you think about recipes with crescent rolls, you typically think of shortcut breakfasts or quick and easy dessert pastries. But the refrigerator aisle staple is actually great for dinner too!

I didn’t always appreciate the time and effort it took for her to gather just the right ingredients and simmer them for hours ...

Poha is more than just an easy breakfast fix - it is light on the stomach, easy to digest, and high in fibre, which helps keep you full for longer. It is also naturally gluten-free, making it a smart ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

Crafting bread from scratch has gained notoriety as one of the most challenging tasks for novice home bakers. Even seasoned kitchen veterans with years of baking expertise might find themselves ...

Celebrate Diwali with quick, classic sweets like besan barfi, kaju katli, and coconut ladoo, all made in under 30 minutes using simple ingredients and smart shortcuts, ensuring festive flavour without ...

Spear joined the Eagle in 2023, returning to journalism after 35 years away from reporting and programming roles in radio.

Cast-iron cookware is a kitchen favorite, prized for its heat retention, durability, and long lifespan. However, experts caution that certain foods and recipes can be tricky or even damaging to the ...

This apple cake with sultanas is a scrumptious, spiced combination of flavours and textures, ideal for any occasion or simply savouring with a cuppa. Simple to make and best enjoyed warm, this recipe ...