Game day gets even better with crowd-pleasing snacks. Explore easy, homemade bites that turn watching every play into a tasty ...

Description: Keep 12-16 cocktail sticks on hand. Stone the nectarines, then cut each one into 8-12 wedges. ear the Parma ham or prosciutto into smaller pieces. Wrap each piece around a nectarine wedge ...

You'll never settle for regular mashed potatoes again. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary ...

Paolo Montanaro, a native of the Piedmont region of northwestern Italy, grew up only a short distance from Alba, the epicenter of white truffles. As CEO of TartufLanghe, the company founded by his ...

Pizzas on the menu include red sauce pizzas (like the Parma-Giana with fried eggplant, mozzarella, prosciutto di parma, parmigiano and basil) and white pizzas (like the Montanara with porcini ...

Small businesses like Bianco Tartufi and Untold Italy offer travelers the opportunity to forage for truffles in Italy to learn what makes these fungi so special. It’s officially white truffle season ...

Homemade truffle butter makes otherwise standard biscuits an elegant treat. Scrambled eggs with chive and Gouda and a heap of prosciutto turn the already decadent biscuits into a star-worthy breakfast ...

For many cruise passengers, the opportunity to enjoy authentic culinary experiences that reflect the essence of their cruise destinations is very appealing. Although passengers can often participate ...

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years ...

Black truffles are most often associated with the European countryside. But as wild truffle habitats have declined, truffle farms in the U.S. are taking root. There are more than 100 truffle orchards ...