If you’re over the age of 10, the World Health Organization recommends that you consume at least 25 grams of fiber every day.

Strawberries are a great source of vitamin C. But other foods, including guavas, chili peppers, and mustard spinach, contain ...

A £2 jar of kimchi from your local supermarket could be the key to better health. Research suggests this Korean fermented ...

Dibrugarh: A mushroom exploration programme in Arunachal Pradesh’s East Siang district has led to the discovery of the rare and high-value Cordyceps m.

A £2 jar could keep you on track to staying fit and healthy, with its benefits said to be ideal for people worried about ...

Most of the carbon fixed by plants through photosynthesis is ultimately stored in the cell wall, primarily in the form of polysaccharides such as cellulose, xylan, and glucomannan. Yet how plants ...

Bioactive polysaccharides are the primary medicinal components of Dendrobium officinale, yet the transcriptional regulation underlying their biosynthesis has remained largely unclear. A new study ...

UBC researchers revealed that gut bacteria can digest cellulose-based food thickeners, once thought indigestible, by using enzymes activated by natural dietary fibers. This discovery suggests these ...

With green chemistry becoming more standardized, Leena Pitkänen of Aalto University analyzed how useful size-exclusion chromatography (SEC) and asymmetric flow field-flow fractionation (AF4) could be ...