Christmas pudding is a relatively recent concoction of two older, at least medieval, dishes. The first was a runny porridge ...

Sugar plums have a way of sounding like something straight out of a storybook, yet they were once a very real Victorian treat ...

Yellow plum jam brings a bit of Italian summer right into your kitchen, no matter the time of year. And listen, this yellow ...

Mirabelle plums are small, yellow plums from France that are deliciously sweet. But good luck finding them in your local ...

Rachel Beller shares her tips and ingredients to supercharge your food. Dietitian Rachel Beller wants to help supercharge everyday meals and empower home cooks to make simple, craveworthy dishes from ...

Almost immediately after I began my role at The New York Times in 2006, an urgent query landed on my desk from a fellow reporter named Marian Burros. She wanted to discuss a subject close to her heart ...

From comforting chicken pot pie to smoky sheet pan chicken and spicy chicken curry, these are the ultimate ways to serve chicken this season. This is collaborative content from Food & Wine's team of ...

A thrifty twist on minestrone from Tom Kerridge – proof that a clear-out can still taste like comfort (Cristian Barnett) There’s a moment every October when the sky turns pewter, the heating mutinies ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...