Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy ...

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

8-10 Kirby cucumbers cut into 1/2-inch slices Instructions: Combine the vinegar, water, sugar and salt in a medium saucepan over medium heat. Bring the mixture to a simmer and cook until the sugar is ...

National Pickle Day, set for Nov. 14, has restaurants nationwide gearing up for a pickle-packed event. From pickle-brined ...

These pickles make for a great snack or side dish for burgers and sandwiches. Cut the cucumbers on a mandoline into ¼-inch slices. In a large bowl, toss the slices with the salt until combined. Cover ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

It’s pickle season and for the perfect pickle you need a pickling cucumber. At the farmers markets and produce stands May through late September, you’ll find three varieties of cucumbers: pickling, ...

It's time to brine. Serious Eats / Amanda Suarez If you crack open any fridge or pantry, chances are you'll find at least one or two—or in my case, six or seven—jars of pickles. When all else fails, ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers the ...

Everyone sort of assumes it is the chicken. Everyone thinks that the process of pickling was invented as a way of preserving food in a time long before refrigeration, and that people who tried it ...

Did you know that the history of pickles dates back over 4000 years? Even National Pickle Day, celebrated on November 14 th ...