If you purchased olive oil in the last few months, chances are you've noticed a price change. Two years of drought in Spain, which typically accounts for about 40% of the world's supply, has caused a ...

Much is written about the value of eating heart-healthy olive oil for its antioxidants and monounsaturated fats. But it tastes good, too. If you don't usually shop for or cook with olive oil, here are ...

July 29, 2005 — -- Extra-virgin olive oil is a staple in any chef's kitchen and it often comes at a premium price. But you might not always be getting what you pay for. Local station WABC in New ...

The North American Olive Oil Association, a trade group that represents the olive oil business in the United States and Canada, is suing Kangadis Food Inc., saying that it falsely labeled its ...

A cult-status olive oil known for having two distinct versions (for sizzling and drizzling) has added a third product category. Graza, known for its signature green squeeze bottles of olive oils ...

The combined thermal degradation of olive pomace and plastic waste by pyrolysis increases the effectiveness of the process and generates new value-added products, such as biofuels, according to a ...