The 1970s and '80s were quite the time for interesting food items. These are some of the most questionable to come out of ...

A former air fryer skeptic, I am now in love with the countertop appliance. There’s so much that it can do, including cheesecake and grilled cheese, but one of my favorite uses is chicken. (Wings in ...

You either love chicken feet, like I do, or hate them. There are no maybes here. In Mexico, it is added to stews and soups and served with rice and vegetables. Its collagen acts as a thickener. But ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Chicken is the potato of the animal kingdom. Like the potato, though it has an inherent taste of its own, it really exists more as the things that are done to it. A french fry is a potato risen to the ...

Editor’s note: To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one was originally published on ...

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...