Across back gardens this autumn, a quiet shift is speeding up orchards with little cost and almost no gadgetry. A growing ...

Autumn looks sleepy, yet growers quietly get ahead. A short, well-timed task now can change your harvests next year. Across Britain and beyond, market ...

Beneath our feet, an unseen kingdom is constantly at work. Fungi break down wood, leaves and mulch into nutrients that plants ...

Discover how the soil food web transforms lifeless ground into thriving, self-sustaining gardens naturally—no chemicals needed.

Plant and Soil, Vol. 460, No. 1/2 (March 2021), pp. 229-246 (18 pages) Aims Multi-elemental stoichiometry can represent the biogeochemical niches of species, which can further guide community ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Abstract: – Understanding the interactions between plants and mycorrhizal fungi is crucial for supporting agricultural and forestry management strategies and defending the fragile stability of soil ...

Aims Phosphorus (P) fertilizers are often considered an important source of cadmium (Cd) in crop plants. However, increased plant Cd concentrations are not strictly related to the Cd content of P ...

Healthy plants begin with robust roots. To give those roots a boost, begin with an application of mycorrhizae. These specialized fungi colonize plant roots and extend far into the soil to acquire ...