Ensure your beef stew is tender and packed with flavor by avoiding common mistakes in browning, cutting, seasoning, and ...

"A hearty African peanut stew that's super easy to make and great for peanut butter lovers. It can be made vegetarian or with ...

Since adding one simple ingredient to beef stew that a butcher recommended, it never tastes as great without it.

Don’t crowd your Dutch oven: Space is the secret to a good sear, so only cook five or six pieces of beef at a time. This ...

The only downside is the sun’s setting at 5 p.m. or even earlier, but at least these dinners make the darkness feel worth it.

When you’re craving something comforting and hearty, there’s nothing quite like Irish stew. Seriously good. This traditional ...

The most common species in the United States is the blue mussel; supplies are often from eastern Canada. Green mussels, from New Zealand, are more delicate in flavor. Mussels make an inexpensive yet ...

Thickly grease six cups of a non-stick, 12-cup muffin pan with vegetable-oil spray. Pour in the batter, filling each slot ...

Plus, three more local spots to find tender and flavorful dishes using the beef cut once considered offal by Americans.

Pollo a la piña (pineapple chicken): Speaking of tacos, Rick Martínez’s chipotle and pineapple glazed chicken makes a delightful taco filling when paired with warm corn tortillas. Or take his advice ...