Have you ever cooked pasta in wine? If not, today is the day! You absolutely have to try our drunken spaghetti. It is ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

Here's how Irish-Italian spaghetti became a Depression-era favorite, blending simple ingredients into a dish that worked ...

It's easy to cook pasta, but many of them stick together. The reason lies in the wrong cooking technology — insufficient ...

The Academy Award winner shares his classic recipe with "GMA." Oscar nominee and four-time Emmy winner Stanley Tucci is giving fans a taste of his food and life in his latest cookbook. “Taste: My Life ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look ...