1. Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth. 2. Divide the mixture among the paper cases.

Irene Long from Irene's Old Fashioned Homemade Cakes made a Triple Layer Lemon Cake with Lemon Frosting. To place an order for one of Irene's homemade cakes or pies call (615) 999-3791. Irene's ...

A soft and buttery pound cake topped with a tangy lemon icing for a perfect balance of flavor. Main ingredients: flour, ...

These lightly spiced, fruity vegan cupcakes have a tender and delicate crumb with a soft texture from the full-fat oat milk and a blend of baking soda and baking powder. The frosting is soft after ...

These buttery make-ahead spritz cookies don’t require a cookie press. They come together quickly with a no-chill, lemon-scented dough and are topped with pink citrus buttercream and sprinkles.

This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

Blueberry Zucchini Cake with Lemon Frosting - by Carolyn Ketchum.jpg Gluten free and no sugar added, this Blueberry Zucchini Cake by Carolyn Ketchum is truly nutritious and delicious. Photo credit ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly. This rustic dessert gets a lemony treatment ...