More dining establishments are expected to open later down the line, but for now, here are the restaurants you should keep an ...

NAYA, founded in 2008, has now become a go-to spot for Middle Eastern food. NAYA plans to open 42 additional locations across ...

The Forest City certainly isn't lacking in trendy neighborhoods, but few can match the cultural density of this walkable ...

Bring the whole family to this Bay Ridge spot to enjoy a meal of shareable Palestinian, Syrian and other Levantine food at a ...

Mediterranean Grill has all the hits on the menu, from kafta to kabobs, as well as some hard-to-find options, such as ...

Author Maureen Abood will have a talk and book signing at Schuler Books on October 22 at 6 P.M. Michigan native Maureen Abood has had a lifelong passion for cooking and baking, stemming from her ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Creamy, cumin-tinged hummus is studded with sliced beef or chicken ...

At Beit Zaytoon, you will find so much more. Long Island’s only Lebanese restaurant is owned by Elias Ghafary, who from 1991 until 2019 presided over Al Bustan, one of the first restaurants in ...

Do you like Lebanese cuisine? If your answer is ‘yes,’ then chances are that you have probably heard of Al Hallab. A restaurant that’s known for offering delectable Lebanese dishes, it’s now ...

The owners of a longtime Mediterranean cafe have opened a new market, cafe and restaurant — all under one roof. The Olive Zaytoona (“zaytoona” means “olive” in Arabic) opened in a spacious building at ...

Aromas of spiced shawarma and kabobs cooking on grills blend together with the scent of za’atar-infused Lebanese flatbread baking on saj domes. The tantalizing smells permeate the air, mixing with the ...