Baked lamb chops are a big deal—like really big—in central Italy. Especially during Easter and all those festive gatherings. The smell of these oven-baked lamb chops with garlic, rosemary, and a touch ...

I used to think lamb was reserved for fancy restaurant dinners but let me tell you—it’s super easy to cook at home. And with summer here, I figured now is the perfect time to serve up some lamb chops ...

Fried lamb chops from Lazio bring this super fun, social vibe to the table. Especially around Easter. People in Rome and ...

There are a lot of great lamb recipes out there, and yet, lamb is still a surprisingly underrated choice of meat. It's healthy, flavorful, and highly versatile, which has us dreaming of a delicious ...

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate. In a ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

Rania Harris is helping Katie get ready for Easter Sunday with a traditional Greek entree if you want to try something different from ham. Combine the wine, garlic and rosemary in a small saucepot and ...