In 2008, the author and cooking teacher Raghavan Iyer said “pshaw” and published his magnum opus, “660 Curries.” “To us ...

Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore.

Even the most accomplished chef will admit there’s a benchmark no restaurant can quite match: a mother’s kitchen. That idea ...

On his first Mother’s Day without his ‘mak angkat’, Makhanderan Ramayah reflects on their unique relationship.

The Mughal Impact on Indian Cuisine The arrival of the Mughals in India is not only remembered for its political and cultural ...

In the end, Neena Gupta took the bhakri off the stove and placed it on a white cloth. She then made a hole in the centre and ...

A grand dinner hosted by the Ambani family in Venice celebrated Indian culture through a carefully crafted menu of ...

Explore Punjab’s famous vegetarian dishes, including Dal Makhani, Sarson da Saag, Lassi, and Punjabi favourites.

Mornings rarely go as planned. Alarms get snoozed, inbox pings demand attention and suddenly, breakfast feels optional. But skipping it means running on fumes by mid-morning. These quick, familiar ...

Almond flour is a versatile ingredient that can be used in a number of Indian dishes, giving them a healthy twist ...

North Indian cuisine is known for the spicy sabzis and variations of marinated chicken. Whether you’re missing home or ...