Stock is thicker and unseasoned, made from bones and simmered longer, while broth is thinner, seasoned, and made with meat (sometimes with bones). Vegetable versions differ subtly—stock uses whole or ...

Gelatin is a protein derived from collagen, a material found in the bones, cartilage, and skin of animals that's essential for healthy joints. Most often known for its use in desserts, gelatin is also ...

In the midst of what was an unbearable heat wave in Los Angeles, I was struggling to figure what to eat that’s not just refreshing and cooling, but also interesting and nourishing. Enter p’tcha. Yes, ...