On today's episode of clever ways to limit waste and be more sustainable, we'll show you how to use lemon peels in the ...

Cold nights creep in, kitchens hum again, and a sharp, sunny fragrance returns to plates, wallets and family routines ...

Avocados have become a breakfast staple, but their growing popularity comes with environmental concerns. Water usage, ...

Food enthusiasts and nutritionists everywhere are reconsidering the classic tuna sandwich formula. Tuna mayonnaise sandwiches ...

Fresh sage is a delicious herb for use in cooking, especially during the cooler months.... The post How to Prep, Cook, and ...

Still, there is one problem with adding lemon to heated water: the citrus fruit loses most of its vitamin C when it reaches temperatures above 140 degrees Fahrenheit. So, if you’re drinking lemon ...

These one-pot Mediterranean diet dinner recipes are packed with anti-inflammatory ingredients to combat symptoms of chronic ...

Cold mornings creep in, beds fall quiet, and yet one hardy crop can quietly set you up for spring glory. While many gardens ...

The perfect tea with honey, ginger and lemon is a great way to keep warm in the cold season, strengthen the immune system and ...

Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio thanks to 18th-century German immigrants ...

Homemade fragrant sweets with apples, cinnamon and honey are a real source of comfort and nutrients during the cold autumn.

With a mix of marinated olives, red onion, capsicum and creamy feta, tossed with fresh herbs and a zesty lemon-garlic ...