Martha Stewart on MSN

How to Get Crispy Fish Skin Every Time—Without It Sticking to the Pan

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.
Fallow on MSN

How Chefs Get Fish Crispy Outside And Tender Inside

Discover How To Cook Fish Like A Chef With expert tips on seasoning, searing, and timing. Learn the restaurant techniques ...