I’m not going to lie, macarons are easy to mess up if you don’t follow recipe directions exactly, but they are forgivable in the sense that they will still taste good even if you mess up. Making ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Kate learns the art of making macarons. Bronwyn Schieber, Lead Baker with Columbus State Community College’s Blend Café & Bakery joined Kate in the kitchen to school her on the how to make a proper ...
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