All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

This Smoked Coca-Cola Turkey Brine Recipe is made with my favorite Coca-Cola Brine. This may have been the first time Co ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

I’ve made the mistake of waiting until Thanksgiving morning to make the cornbread that will be used to make the beloved ...

Starting with a store-bought ingredient as a shortcut can be a major time saver on a busy cooking day. Skip whipping your own ...

Cook Thanksgiving like a pro chef with a smart timeline. Start early by planning your menu and ordering your turkey weeks in ...

Bessinger’s has been a Charleston barbecue staple for years, known for their mustard-based sauce that’s a South Carolina tradition. The pulled pork is tender and smoky, with the sauce adding a tangy ...

Breadfarm in Edison is also accepting Thanksgiving pre-orders. Their loaves, cookies, pastries and pantry goods (like croutons, stuffing and cranberry jam) are made with as many local ingredients as ...