Fermented foods like kimchi contain "good" microbes that support a healthy gut microbiome. David Zilber was the director of fermentation at Noma, the iconic three-Michelin-star restaurant. He shared ...
One of only five kimchi grand masters in Korea, Yoo Jung Im is on a mission to spread love and awareness for kimchi all over ...
Kimchi-making season has arrived in the northern stretch of North Korea, including Ryanggang and North Hamgyong provinces.
The bonds between mother and daughter can be tightly bound with love and admiration. The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes” by Sarah Ahn and her ...
Ger Liang Tysk runs Belfast-based Red Kettle Foods LLC, a small-batch maker of traditional Korean kimchi, Japanese pickles and other Asian ferments under the name Red Kettle Kimchi, using Maine ...
Kimchi fermentation is a dynamic process in which a diverse array of microorganisms, primarily lactic acid bacteria (LAB) and yeasts, orchestrate the transformation of raw vegetables into a product ...
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