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When you think of probiotics, yogurt comes to mind first. And for good reason, it’s been the poster child for gut-friendly ...

Chef/featured guest Roy Choi speaks onstage during the 'I'll Have What Phil's Having' panel discussion at the PBS portion of ...

A new cookbook honors the overlooked home chefs who nourish their communities, including a south Minneapolis artist carrying ...

Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio thanks to 18th-century German immigrants ...

OU’s Cooking Club has returned for its second year on campus with plans to host cooking workshops with professional chefs, a ...

Players can craft potions at the Cauldron, located near the camp in 99 Nights in the Forest. The potion players brew will be random and require any of the three mentioned ingredients. Every time a ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.

stop throwing away your watermelon rinds!! 🍉 @joelleolol teaches you how to make watermelon rind kimchi for a spicy summer. Unlike regular kimchi, this is meant to be consumed fresh within a few days ...

The Army is overhauling how it fights in combat based on lessons from Russia's invasion of Ukraine, where drones have become the dominant weapon on the battlefield. The service is rethinking tank ...

There are few things more sacred in the world of bargain bites than the $1.50 Costco hot dog. It’s reliable, nostalgic and, really, one of the last true deals on the American food front. Whether ...