Fermented foods like kimchi contain "good" microbes that support a healthy gut microbiome. David Zilber was the director of fermentation at Noma, the iconic three-Michelin-star restaurant. He shared ...
One of only five kimchi grand masters in Korea, Yoo Jung Im is on a mission to spread love and awareness for kimchi all over ...
Kimchi-making season has arrived in the northern stretch of North Korea, including Ryanggang and North Hamgyong provinces.
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Kimchi-making charity event
Kimchi-making charity event Volunteers mix salted cabbage with red pepper powder and other seasonings as they take part in a ...
The bonds between mother and daughter can be tightly bound with love and admiration. The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes” by Sarah Ahn and her ...
Ger Liang Tysk runs Belfast-based Red Kettle Foods LLC, a small-batch maker of traditional Korean kimchi, Japanese pickles and other Asian ferments under the name Red Kettle Kimchi, using Maine ...
Kimchi fermentation is a dynamic process in which a diverse array of microorganisms, primarily lactic acid bacteria (LAB) and yeasts, orchestrate the transformation of raw vegetables into a product ...
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