Dr. Vegan on MSN
How to Make Vegan Black Bean Burger
Ingredients: For the patties: 400 g black beans (drained and rinsed) 1 cup cooked white rice 1 small onion (finely chopped or ...
Turns out, it’s ridiculously easy and way more fun than grabbing a jar off the shelf. With just water, vinegar, and a bit of sugar or salt, you can turn everyday veggies into something seriously crave ...
The Manual on MSN
How to make Mezcal Union’s Pickle Martini
Just in time for National Pickle Day on November 14th, we’ve got a briny cocktail for the ages. No, it’s not a traditional ...
Discover Florida Cuban sandwich counters where golden bread, tender pork, and that perfect press create the crunch locals can ...
Backyard Garden Lover on MSN
11 Priobiotic Rich Foods to Add to the Pantry (That Isn't Yogurt)
When you think of probiotics, yogurt comes to mind first. And for good reason, it’s been the poster child for gut-friendly ...
Patti LaBelle taught us how to make her world-famous sweet potato pie.
NEW PALTZ, N.Y. — Thousands of pickle fans gathered at the Ulster County Fairgrounds on Sunday for the Rosendale International Pickle Festival. The festival, now in its 28th year, celebrated its third ...
Loveland Reporter-Herald on MSN
Five Questions: Loveland men launch New York-inspired pickle biz
Shawn Baca and Jonathan Ross have found themselves In a Pickle. The Loveland men, who are brothers-in-law, have launched a full-time business making and selling pickles, something they said they were ...
NEW PALTZ, N.Y. — The Rosendale International Pickle Festival is set to return for its 28th year on Sunday, Oct. 19, and promises a full day of pickle-themed fun. The festival will run from 10 a.m. to ...
The South Indian snacking brand serves pin codes across India. The challenge now is to conquer the offline and export markets ...
Sandwiches have become one of the most popular items to make and showcase on social media, with home cooks regularly showing off their own sandwich creations. Several specific sandwich recipes have ...
These nostalgic Connecticut snacks may not have gone national, but to locals, they’re timeless treasures that taste like home ...
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