Inspired by cooking shows, travel and family traditions, Malik Sayad created Akhis Authentic Shawarma and Kabab, a ...

Soft, pillowy pita bread made with simple ingredients, a hint of garlic and baked to perfection. This Middle Eastern staple ...

Jason Taylor is filling the gap between fast casual and fine dining in Lawrenceville with Pennsylvania wine and Lebanese ...

Pita bread, for instance, originates in the Levant and Eastern Mediterranean, while chicken shawarma is popular across countries ... Fat Prince during its eight-year run from 2016 to 2024, is making a ...

Baba ghanoush offers a smoky alternative for eggplant enthusiasts, while falafel provides crispy, herb-flecked balls of ground chickpeas that are light years better than the dense, flavorless versions ...

Try something different this Halloween with my crispy roasted pumpkin seeds recipe! These flavorful seeds are seasoned with ...

Mirage Mediterranean in Louisville is the kind of restaurant that makes you wonder why you spent so many years thinking Mediterranean food was just hummus and those sad grocery store falafel that ...

Making a tasty banana bread is quite simple, which might explain why it has become a favourite in the collection of every home baker. Cherished for its rich flavour and few ingredients, banana bread ...

I realize there are many ways to use stale bread. I could turn it into breadcrumbs or croutons, but as a household of one, I can only eat so much of them — and once a loaf gets stale, I still need to ...

This vegan mushroom shawarma is a hearty plant-based version of the Middle Eastern street food classic. Oyster mushrooms are marinated with shawarma spices, tomato paste, and soy sauce, then roasted ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Ever since Taylor Swift announced her obsession with sourdough bread on her boyfriend Travis Kelce’s podcast, we’ve been dying to make some ourselves. If she’s in her “granny sh-t” era, then so are we ...