Tampa (BLOOM) – Hey there, fellow salsa lover! Are you tired of store-bought salsas that just don’t hit the spot? Do you want to take your salsa game to the next level? Then you’ve come to the right ...

If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...

Bowl of red salsa surrounded by tortilla chips - Food Fantasy/Shutterstock I grew up eating the best salsa in the world -- my mom's recipe. While I admit that I'm completely biased, I will mention ...

Straight talk: You need to ferment your salsa. I could explain, over a lot of words, how it intensifies the tomatoes, and how the fermented peppers add a depth of umami that balances the salt and acid ...

We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entrée and substituted ground beef for cubes of meat to speed up the cooking. Accompany with crunchy tortilla chips.

Warmer weather means cool drinks and fun snacks, and when it comes to snacks, salsa is one of our go-tos. It's fresh and easy and delicious and a simple thing to put out for a party. But have you ...