We asked Indian-ish author Priya Krishna for her go to entertaining dish—and it has something for everyone. Making Indian food at home can seem intimidating: Take one look at a long list of spices and ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Matar paneer is one of the most popular North Indian dishes, beloved by vegetarians and nonvegetarians alike. Bright green peas and creamy fresh cheese in a fragrant tomato sauce make it a gustatory ...

Discover the magic of matar paneer, a creamy, flavourful North Indian curry with soft paneer and sweet peas. Learn how to ...

If there’s one dish that instantly makes any meal feel festive, it’s Paneer Butter Masala. Rich, creamy, and loaded with ...