Veg Village Food on MSN
How to Make Authentic Chawal ki Kheer at Home
Learn how to make traditional Malpua and Chawal ki Kheer at home. This recipe brings the authentic taste of village sweets to your kitchen. Perfect for festivals, celebrations, or a sweet treat ...
The revolution started on social media. It ended with protests, violence, and an online poll to pick the new prime minister.
It’s hard to see enough of a city as big as Delhi. In partnership with Intrepid Travel, here’s how a Broadsheet writer gets ...
Add articles to your saved list and come back to them anytime. This recipe features in the most popular recipes of October 2025 collection. See all stories. In Thailand, rice is eaten with almost ...
Chuds BBQ on MSN
No Smoker, No Problem – Make Biltong at Home
This is jerky’s bold cousin—biltong, made the South African way. Chuds BBQ shows how to prep, season, and hang beef strips to ...
In a bowl, mix all-purpose flour, yoghurt, and water to make a smooth batter. Let the batter ferment for a few hours or ...
There’s always something that calls your name, whether it’s a pie that tastes like it came straight from someone’s kitchen or a tray of pastries that look too good to skip. It’s the part of the meal ...
Skip the chips and cookies. These are some of the best healthy snacks that will keep you full, focused, and energized through ...
Indore (Madhya Pradesh): In the bustling lanes of Chappan Dukan, where the scent of jalebi mingles with the sound of sizzling ...
BHPian caravatar01 recently shared this with other enthusiasts:I recently purchased Creta Electric LR and have only driven ...
1don MSN
Korean Idli-Dosa At Vaango, Burger At McDonald's, Lays Chips: The K-Drama On Your Indian Plate
In fact, according to a Times of India report, Swiggy, an online food aggregator, saw a 50% increase in customers ordering Korean dishes from July 2024 to July 2025. And Gen Z is a significant part of ...
4don MSN
4 Days in San Francisco: Floating Parks, Parrot Spotting, and a Revitalized Hippie Neighborhood
For dinner, snag an early table at one of the hottest spots in Chinatown: Four Kings, for claw-intact fried squab and mapo ...
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