Green onions (not to be confused with spring onions) add texture, a milder, slightly peppery onion taste, and a pop of ...

Bowl of sliced red onions on a wooden table - Westend61/Getty Images Frozen onions might save you some time and stress (and maybe even some dollars, since they won't go bad), but the real question is, ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

Don't toss that leftover half—store it properly to use later. It's common to only need a portion of an onion for a recipe. You might have even grabbed a large onion at the store when you only needed a ...