Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ...

The air fryer can do so much so well that your instinct might be to use it for everything. These 10 foods are best cooked ...

With tender stir-fried lamb and noodles tossed in a fiery chile crisp–laced sauce, there’s a lot to love about this quick weeknight dinner. Kristina Cho is an award-winning cookbook author, recipe ...

This roasted leg of lamb is packed with bold flavor from fresh rosemary and roasted garlic. A simple mix of olive oil, and herbs creates a crust that’s bright and savory, while the fat layer crisps up ...

A slow-cooked lamb shoulder makes an impressive centerpiece for seasonal celebrations. By Yotam Ottolenghi I am going for ease this year with my springtime celebrations. All I really want is for ...

If you're looking for a great way to impress guests, or just want to cook up a protein that differs from the typical chicken, beef, and pork, lamb is a stellar option. But if you're not accustomed to ...

Learn how to roast a perfect leg of lamb in your Weber Kettle! This step-by-step guide covers everything from seasoning and setup to temperature control and cooking time. Whether you're hosting a ...

Ovens are a relatively new addition to many Indian kitchens, said Roopa Gulati: in Calcutta, this lamb shoulder would originally have been pot-roasted on the stove or cooked in a big pressure cooker.