In theory, you combine the Chili Magic with a can of tomatoes and ground protein, and a pot of chili will be ready for dinner in less than 30 minutes. You can skip rooting around in your pantry for ...

The Argentinean chef Francis Mallmann is notorious for his love of cooking over open flames. With his New York début, he ...

Add 1 diced medium yellow onion and 8 ounces cremini mushrooms (leave whole) to the pot. Cook, stirring occasionally and ...

Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes ...

The brisket, that most temperamental of barbecue cuts, receives the reverence it deserves – sliced to showcase its perfect rendering of fat, with a pepper-forward bark that complements rather than ...

Tomato soup is a classic dish that can be made many ways, but with a few tips from Gordon Ramsay, you can elevate the flavor ...

Fry the Aromatics Heat two tablespoons of oil or butter in a pan over medium heat. Add the chopped onions and sauté until ...

Cooking chicken for pasta is one of the easiest ways to make a delicious and satisfying meal. Chicken pairs beautifully with ...

Related: The Mouth-Watering Burgers at this Tiny Restaurant are Worth the Drive from Anywhere in Georgia Orange juice and milk provide classic breakfast beverage options that never go out of style.

The new Hulu miniseries All’s Fair might be #1 on the platform, but the show's Rotten Tomatoes score speaks for itself.

Discover New England’s best pork tenderloin sandwiches piled high with flavor, local pride, and hearty portions that define ...

Don’t throw out unripe tomatoes—there are many tasty and practical ways to use them after harvest. Turn green tomatoes into ...