The Only Way To Tell When a Watermelon is Ripe, According to a Farmer Kim Kardashian misses the mark on the California bar ...

The Secret to a Perfect Pan-Seared Ribeye There’s something timeless about a perfectly seared ribeye steak — golden and ...

Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use ...

A tuna melt is a classic comfort food sandwich. If you're looking on the search for the best tuna melt in the country, ...

'Tartare' at Zurich's Hous Hiltl - the world's oldest vegetarian restaurant.

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

Image Courtesy of Simply Recipes By Anthony Curioso This is an independently submitted op-ed and does not reflect the views of The Tower. I do not claim to be from Philadelphia or its surrounding ...

Use this map to find your way to steak and egg paradise on Abercorn Street. Next time you’re planning a Georgia road trip, make The Palace Diner a destination – not just a stop along the way. Those ...

Creepies may be Chicago’s first true neo-bistro. While not flawless, its blending of Midwestern and French influences in the ...

The interior embodies everything a Maine diner should be—warm wooden floors that have supported countless hungry visitors, straightforward wooden chairs that have hosted innumerable conversations, and ...

Because look at all this – set menus and deals at some of London ’s best restaurants. Sausages at Noble Rot, steak at ...

Gino’s Hamburgers had a presence in parts of Connecticut before the chain folded in the early ’80s. Their Gino Giant was a ...