International travel exposes millions to skin diseases acquired abroad, with dermatologic disorders ranking as the third most ...

Headlines warn of microplastics in our food and bodies, but a major European review finds the level of exposure from ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one ...

Missouri veterinarian warns cattle producers about Theileria orientalis spread by Asian longhorned ticks, now detected in 48 ...

Once the body produces antibodies in response to an antigen, it also produces memory cells, which stay in the body even after the pathogen is neutralised, and remember the specific antigen and are ...

Tardigrades make a unique damage suppressor protein that researchers are working to harness for medicine, space, agriculture, ...

Nanoscience can offer solutions, not only problems, to environmental challenges, addressing pollution and enhancing ...

In Brevard County, a unique conservation effort is underway to restore the Indian River Lagoon by recycling oyster shells ...

Herbicides used in agriculture offer quick weed control but have detrimental effects on the environment and human health, driving the search for safer methods.

Those silver strands could be an outward sign of the body’s own intricate defences against cancer, a recent study in mice has ...

Gray hair is an inevitable hallmark of aging. It's a visual reminder of the passing years and all the bodily changes that ...

B. Longum is known as a “good bacteria” that helps break down food and absorb nutrients, which can help ease digestive ...