Raw chicken has a shorter shelf life than many other meats, according to the USDA. But there’s more nuance to it. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

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However, the longer it stays in there, you might notice a change in the quality of the meat. Here’s what official recommendations say. How long can chicken be in the freezer? The USDA Food Safety and ...

In terms of specific changes that you’ll find in frozen fried chicken versus fresh fried chicken, Moore explains that “texture-wise, freezing will soften the crispy crunch of the crust and mute the ...